吧台出品鸡尾酒
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                                                          红粉佳人:
                                                          摇合滤冰法      
长岛冰茶.                                　　　    1OZ哥顿金         鸡尾酒杯        
1/2百家得(白)     冰适量调和       　　      1/3君度           红樱桃挂杯边    
1/2哥顿金         滤冰法                　       1/3红石榴糖浆                    
1/2特基拉         柯林杯                　　    1/3柠檬汁                         
1/3君度1/3柠檬汁  柠檬片挂杯边              一个蛋白                          
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黑俄罗斯:         冰适量调合滤冰    玛格丽特:                         
2OZ伏特加         古典杯                 1OZ特基拉         摇合滤冰法      
1OZ甘露咖啡酒                             1/3君度           鸡尾酒杯        
                                                  1/3糖浆           占盐边          
                                                  1/2柠檬汁                         
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椰林飘香:                                蓝色夏威夷:                       
1/2百家得(白)     电动机搅拌             1OZ百家得         加冰调合        
2/3马利宝         柯林杯                     1/2蓝橙利娇       柯林杯          
4OZ菠萝汁         菠萝角穿酒签           2OZ菠萝汁         菠萝角穿酒签    
2OZ橙汁           红樱桃                     1/2柠檬汁         红樱桃          
冰适量                                                                     
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海洋之心：        摇合滤冰法             天使之吻：                        
1OZ马利宝         鸡尾酒杯               1OZ甘露咖啡       兑合法利娇杯    
1/2蓝橙           红樱桃沉杯底           1/4三花旦奶        红樱桃穿酒签   
1/2柠檬汁         冰块漂浮                                                 
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B52轰炸机：                              三层彩虹:                           
1/3OZ甘露         兑合法                 1\3OZ石榴糖浆     兑合法          
1/3OZ百利甜       利娇杯                1\3OZ蓝橙         利娇杯          
1/3OZ君度                                   1\3橙汁                           
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试管婴儿:                                高潮高潮高高潮:                   
1\2OZ伏特加       利娇杯              1\2OZ百得甜       利娇杯          
1\2OZ特基拉                              1\3OZ郎姆                         
1滴红石榴糖浆                            1\3OZ伏特加                       
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特基拉日出:       先放特基拉.再加清橙汁. 螺丝起子:         调合法.古典杯   
1OZ特基拉         淋上红石榴糖浆,古典杯. 1OZ伏特加         橙角穿酒签红樱桃
1\3OZ红石榴糖浆   搅拌,吸管子.           4OZ橙汁                           
加满橙汁                                                                   
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波丝猫:           摇合法                 水果宾治:         加冰调合1-3    
3OZ橙汁           连冰倒入柯林杯        3OZ橙汁           倒入红石榴糖浆柯林杯
2OZ菠萝汁         橙角穿酒签             2OZ菠萝汁         (8OZ),橙角穿酒签    
1\3OZ红石榴糖浆   红樱桃配吸管       1OZ柠檬汁         红樱桃配吸管        
1\2OZ柠檬汁,一个蛋黄                     1\3OZ红石榴糖浆  
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金可乐:           冰适量 兑合法          金汤力:                 冰适量  兑合法
2金酒             果汁杯                        2OZ金酒           果汁杯
1\2OZ柠檬汁       柠檬片挂杯边           1/2柠檬汁         柠檬片挂杯边
一听可乐(注满)    配吸管搅棒              一听汤力(注满)    配吸管搅棒
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深水炸弹:         摇合1-3后到入4        金菲士:           摇合1-4连冰
2/3特基拉         鸡尾酒杯              1OZ金酒           倒入杯内注满苏打  
1\3君度           雪糖杯边               1OZ柠檬汁         柠檬片穿红樱桃
2\3菠萝汁                                   1OZ糖浆           配吸管
1\3红石榴糖浆                             1\2个蛋白         古典杯
                                                 1听苏打                                           
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自由古巴:         调合法                 白美人:           摇合滤冰
1OZ百加得(白)     古典杯                 1.5金酒           鸡尾酒杯
1\3清柠汁                                     1\2柠檬汁         红樱桃挂杯边
1听可乐(注满)                                1\2三花旦奶           
                                                   1个蛋白